Sonora, known for carne asada, moves into National Geographic’s ‘Best of the World’ list for food destinations
Sonora, Mexico’s second-largest state and home to spectacular desert landscapes, has entered National Geographic’s Best of the World list of gastronomical destinations, joining such culinary meccas as Vietnam’s Central Highlands, Lucknow in India, and Southern Tasmania’s Aboriginal region as one of the 20 best places in the world to eat. The border state is known for seafood and its central role in northern Mexico’s carne asada grilling tradition, but neither of tho se two beloved foods can claim credit for Sonora’s newfound recognition. Neither can any other chewable food. The bacanora tradition in Sonora goes back centuries when Pre-Columbian Indigenous people consumed a molasses-like prototype. Today’s version is more like the more common mezcals in terms of texture, but unique in its own way. (Mitanel) That honor goes to a lesser known agave-based spirit called bacanora, a smokier beverage stronger than tequila and tightly tied to Sonora’s identit...